"Physiology of Taste [also containing: Treatise on Modern Ex - Lot 243

Lot n° 243
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"Physiology of Taste [also containing: Treatise on Modern Ex - Lot 243
"Physiology of Taste [also containing: Treatise on Modern Excitements / Anecdotes and Fragments of Culinary History / Thoughts and Precepts / Recipes and Formulas / Gastronomy / The Art of Dining in the City]", Collective work under the direction of Brillat Savarin; Ed. Charpentier, bookseller-publisher, 1865, 530 p. (Scratches on cover)
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