"Cuisine de Louisiane: Histoire et recettes", Jacqueline Dén - Lot 401

Lot n° 401
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"Cuisine de Louisiane: Histoire et recettes", Jacqueline Dén - Lot 401
"Cuisine de Louisiane: Histoire et recettes", Jacqueline Dénuzière, Charles Henri Brandt; Ed. Denoël, 1989, 416 p. (cover with sunstroke marks, doodles and half-erased stamp from "Jean-Pierre Coffe's library" in the first pages)
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