"100 Questions about Pork and Pork Meat", Catherine Sauvat; - Lot 238

Lot n° 238
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"100 Questions about Pork and Pork Meat", Catherine Sauvat; - Lot 238
"100 Questions about Pork and Pork Meat", Catherine Sauvat; Ed. Minerva, 1998, 112 p. (stamp of the "Jean-Pierre Coffe library" in the first pages)
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