"Les plats régionaux des buffets gastronomiques", Preface by - Lot 55

Lot n° 55
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"Les plats régionaux des buffets gastronomiques", Preface by - Lot 55
"Les plats régionaux des buffets gastronomiques", Preface by Curnonsky, foreword by Cadilhac; Ed. Chaix Paris, 1951, 174 p. (cover showing wear marks: sunstrokes, tears, folds, wetness; first inner pages torn, some tears on the edge of the pages, stamp of the "Jean-Pierre Coffe library" in the last pages)
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